Savor Prime Rib at The Captain’s Pick, served the first Friday of each month this fall beginning at 4:30 p.m. Enjoy your choice of an 8-ounce cut for $36.99 or a 12-ounce cut for $46.99. Each dinner includes mashed potatoes, a seasonal vegetable, dinner roll, horseradish and au jus, plus a fresh spring greens salad. Join us this and indulge in a delicious evening at The Captain’s Pick.