LPN Weekly - 2/21/2016

Links Bar Open Limited Hours During Kitchen Remodel

The Links kitchen is now closed for remodeling, with plans to reopen Tuesday, March 8. During the remodel, The Links bar area will be open Wednesdays through Saturdays 4 p.m. to 8 p.m. Special drink prices will be $1 draws, $5 pitchers, $3 well drinks, and $4 for a glass of the house wine. An all-you-can-eat buffet will be available each day beginning at 4 p.m., at a cost of $7 per person. Different food items will be available each day, with features such as tacos, barbecue beef and more. Come check it out, and take a peek at the kitchen remodel!

When the kitchen reopens, new lunch and dinner menus will be introduced, along with daily specials. In observance of Lent, Fish Fry Fridays will be offered March 11, 18 and 25. Plan now to come out for all-you-can-eat beer battered cod. For lunch, the cod will be served with coleslaw and fries at a cost of $9.95. For dinner, enjoy the all-you-can-eat cod with a dinner salad, roll, coleslaw and fries for $15.95. These are not buffets, but rather meals served fresh from the kitchen. The LPN’s annual Easter Brunch will be Sunday, March 27. Make a reservation by calling 641-755-2080.

LPN Golf Tournaments and Membership Forms Available Online

Winter pro shop hours are 10 a.m. to 3 p.m. Tuesday through Friday, 10 a.m. to 2 p.m. Saturday, closed Sunday and Monday. Your golf staff is planning 2016 tournaments, special events and league activities, and restocking the pro shop with new merchandise. Entry forms for most 2016 tournaments are available here, with the first scheduled event the Bud Light 8-Inch Cup Best Shot April 24. If you haven't yet joined for the 2016 golf season, review your options on the membership forms available here. Or stop in the pro shop and talk it over with the staff.

NO Carts at Panorama West Golf Course This Week

As the weather warms this week, we ask that no driving carts be used on the Panorama West Golf Course. With the spring thaw and wet conditions, carts can do serious damage to tender turf. As always, the course is open to walkers. If you haven't yet joined for 2016, renewing and new member forms are available here. For non-members, daily green fees are $16 and may be paid at the kiosk.

Full Calendar