Weekly Word - 2/25/2013

NOMINATE THE LINK’S BURGER FOR IOWA’S BEST BURGER
The Iowa Beef Industry Council and the Iowa Cattlemen’s Association are holding the fourth annual Iowa’s Best Burger Contest. Nominations are being taken online, by text or mail, from now until March 18. For details about the contest or to nominate the Link’s Burger visit the Iowa Beef Industry Council website. Nomination forms are also available in the Restaurant, so come on in, try the Link’s Burger and fill out a nomination form.

CLUB TOURNAMENTS
It is never too early to plan for 2013 club tournaments held at Lake Panorama National Golf Course. Some of these events are for members only, while others are open to the public. Check out the current list of tournaments, download entry forms, and sign up early to avoid wait lists. Call the Pro Shop at 641-755-2024 for further information regarding any of the 2013 events. 

EMAIL SATEMENTS
Signing up to receive your LPN statements via email helps streamline the monthly billing process for both you and us, while helping the environment. When you receive an email statement, you will also receive billing details for all of your monthly charges. Submit the form found on our website to begin receiving your statements electronically.

DINERS CLUB
Do you enjoy eating and drinking at the Links Restaurant & Lounge? If so, you should consider becoming a Diners Club member. Members of the Diners Club receive a 10% credit when they join. For example, a pre-payment of $500 will get a $550 credit on the account for use at the Links, Spikes and beverage cart.

Members receive a monthly statement showing how much money remains on the account. Any future pre-payments also will receive the 10% credit. Diners Club members can choose to have a gratuity applied automatically, or have the option of adding a gratuity each time. Best of all, the credits never expire. Find a membership application and more information here, or ask your server for details.

LENT BUFFET
Each Friday during Lent, the Links Restaurant will be offering a seafood buffet beginning at 5 p.m. Cost is $11.95+.

SOUTH OF THE BORDER WEDNESDAYS AND THAT’S ITALIAN THURSDAYS
Starting at 5 p.m. every Wednesday and Thursday, Chef Harris will be preparing your favorite Mexican and Italian dinners. Cost is $9.95++. Find all of this month’s specials here.