LPN Weekly - 2/19/2017

Open for Play

The Lake Panorama National Golf Course opened this past week, and will remain open as weather permits. Cost is $35 per player which includes green fees and cart for unlimited play. Call the pro shop to book your tee time today, 641-755-2024.


Drew’s Beefed-Up Buffet Next Sunday

Chef Drew will host a special Sunday Brunch on February 26. The brunch will include regular breakfast items such as scrambled eggs, breakfast potatoes, sausage, bacon, and biscuits and gravy. Added to the regular breakfast fare will be roast beef, fried chicken, mashed potatoes and gravy, vegetables, a waffle and dessert station, fresh fruit and salad all for only $13.95! Call the LPN front desk at 641-755-2080 or submit the form to reserve your table.


Help Wanted

Lake Panorama National Resort is seeking part-time summer help in all departments. Candidates must have excellent verbal communication and customer-service skills, and be available to work nights and weekends. Apply in person daily 9 a.m. to 5 p.m. at Lake Panorama National Resort, 5071 Clover Ridge Road.


Links Restaurant Specials

Chef Drew continues his nightly specials this week, and into March. Each of these special dinner items are available 5 p.m. to 9 p.m. More details are available on our website.

Along with these evening specials, Chef Drew offers daily lunch specials. These change daily and vary from a discount on a regular menu item, or an offering not available on the menu. Fresh soups are made daily or every other day, so there is always a different soup to try. 

Current Links hours are Tuesday thru Friday, 11 a.m. to 9 p.m; Saturday, 8 a.m to 9 p.m., and Sunday, 8 a.m. to 2 p.m.


Updated Links Menus

Chef Drew recently updated the breakfast and lunch/dinner menus. New items such as biscuits and gravy, chocolate chip pancakes, strawberry and crème cheese stuffed French toast, and chicken and waffles have been added to the breakfast menu. 

The lunch/dinner menu still has all the favorites – burgers, pork tenderloins, plus lots of other sandwich options, a wide variety of flatbread pizzas, wraps, appetizers and salads. Back is the gyro sandwich and gyro salad, and a Philly cheese steak pizza was added to the menu. Also new to the menu is a locally grown Iowa pork chop with an apple bourbon glaze. Give these new items a try and let Chef Drew know how you like them.