LPN Weekly - 1/8/2017

LPN Golf Membership Drawing Winners

Thank you to everyone who paid their 2017 LPN Golf Membership before the end of 2016. By doing so you were entered for a chance to win a new set of Ping irons, valued at $799, a Titleist golf bag, a round of golf for four with carts, and a $100 pro shop gift certificate. The drawing has been held, and congratulations to these winners:

Ping Irons - James & Julie Tibbles
Titleist Golf Bag - Kyle Baxter
Foursome of Golf - Charles & Denise Brobst
$100 Pro Shop Certificate: John & Marilyn Coghlan

Winners - stop in or call the Pro Shop to inquire about your prize.

There are three membership categories at the LPN, and all forms are available online. There is a significant "early bird" discount available to those who pay in full for their regular membership by January 31. The membership application shows the early bird rates, plus the regular rates for those who pay after January 31.

At Panorama West, both LPA members and non-members can purchase annual memberships, with LPA members receiving discounted rates. Application form and more details here.


January in The Links

Make plans to stop in The Links restaurant this week or any time throughout the month of January. This month Chef Drew continues the Friday Prime Rib special, as well as the Sunday breakfast buffet. The Prime Rib dinner includes salad, prime rib, baked potato and a vegetable. The price is $22.95.

Sunday's breakfast buffet is available from 9 a.m. to 12 p.m. Items on the buffet vary weekly, and include such things as scrambled eggs, hash browns, biscuits and gravy, bacon, sausage, fresh fruit, rolls and Danishes. The cost is $9.95.

New in January is Mexican Night on Wednesday and Italian Night on Thursday. This Wednesday Chef Drew will be serving two Chorizo Enchiladas with chips and salsa for $12.95. Thursday's Italian special will be Sausage Rigatoni Alfredo with sautéed peppers for $16.95.

NOTE: Beginning today, January 8, The Links will close at 2 p.m. on Sunday afternoons. These new hours will run through March. Hours of operation now are:

Monday: Closed
Tuesday - Friday: 11 a.m. - 9 p.m.
Saturday: 8 a.m. - 9 p.m.
Sunday: 8 a.m. - 2 p.m.


Reserve a Table for Drew's Sunday Brunch

Chef Drew will host a special Sunday Brunch on January 29. This brunch will be similar to the LPN holiday brunches. The brunch will include breakfast items such as biscuits and gravy, sausage, bacon, carved ham, hash browns, egg casserole, and fresh waffles with toppings. Other items offered will be fried shrimp, shaved roast, mashed potatoes, gravy and vegetables. To satisfy your sweet tooth, there will be a dessert table with cookies and pies.

The brunch will run from 10:30 a.m. to 1 p.m. Cost is $19.95 for adults, $9.95 for children 5-12, and 4 and under are free. Call the LPN front desk at 641-755-2080 or submit the form to reserve your table for this event.