Chef Gaffney will be debuting a new buffet menu this Easter. Service begins at 10:30 with reservations taken every half hour until 1 p.m. Reservations are required, and can be made by calling (641) 755-2080, or by completing the reservation form below.
$23.95 Adults / $9.95 5-12 / FREE 4 & under.
An 18% gratuity will be automatically added for groups of 8 or more.
Also available will be a Build Your Own Bloody Mary and Mimosa Bar for $5 per trip.
Hickory Smoked Bacon
Waffles and Toppings
Parmesan Au Gratin Potatoes
Chicken Marsala w/ Mashed Potatoes
Classic Meat Lasagna
Sautéed Squash Medley
Carved Beef Steamship