The LPN’s annual Easter Brunch will be Sunday, March 27, with seatings every half hour from 8 a.m. until 2 p.m. Diners will enjoy fresh cinnamon and caramel rolls, assorted pastries, fresh fruit, assorted salads and an artisan cheese display. Eggs will be featured several ways, and include a made-to-order omelet station, scrambled eggs, egg soufflé and Eggs Benedict. Meat offerings will include house-cured salmon, thick-sliced applewood bacon, breakfast sausage, chef-carved roast beef and ham, and corned beef hash. Crepes, French toast, au gratin potatoes and baked mostaccioli will round out the buffet offerings.
Since the kitchen staff will be busy preparing for the brunch, The Links breakfast menu won't be available that day. The brunch cost is $19.95 for adults, $9.95 for children ages 5 to 12, with children 4 and under free. Adults can enjoy a build-your-own Bloody Mary bar for an extra $7. Reservations are strongly recommended. Call the LPN front desk at 641-755-2080 to reserve your table.